BBQ Pulled Chicken Sliders

PulledChickenA super-easy family pleaser. A dozen sweet Hawaiian rolls filled with pulled chicken slathered in Jack Daniels BBQ sauce, with crunchy southern style (no-mayo) slaw.

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Serves 4


▪ Pre-cooked chicken and sauce — 1½ lb
▪ Hawaiian rolls — 1 doz
▪ Cabbage – 2 cups shredded
▪ Slaw dressing — ½ cup

1. Add slaw dressing to cabbage and let sit.

2. Heat pulled chicken in a microwave, in a pot or by cooking in barely simmering water in the vacuum-sealed bag.

3. Slice Hawaiian rolls horizontally. Separate meat into 12 equal parts, approximately 2 ounces each (just under a quarter of a cup). Serve chicken on rolls.

The Southern tradition is to eat the cole slaw on the sandwich, but you can eat it on the side if you prefer.

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