▪ Baby spinach (pre-washed) – ½ lb
▪ Feta cheese – 5 oz
▪ Toasted shallots
▪ Lemon peanut dressing – 1/2 cup
▪ Bacon bits – ¼ cup
1. In a large bowl, toss the spinach thoroughly in about 1/4 cup of the dressing. Add a little salt and pepper. Taste. Add more dressing as needed.
2. Top spinach with shallots, bacon bits and feta, and serve.
Note: If you toss the salad with this stuff in it, it will all end up at the bottom of the bowl. I usually toss it all together in one bowl, and then serve it in another, topping it with the pile of bits left in the bottom of the first bowl.