Master Class: The Incredible Egg

eggseditEggs are something of a culinary miracle, but cooking with them involves tricky chemistry.

In this class, you will learn how to separate eggs, how to use yolks to emulsify sauces and make custards, use whites to make souffles and meringues, and more importantly, how to make perfect peelable hard-boiled eggs and flawless omelettes.

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