Here’s a nice little video from Saveur on how to dice an onion, probably my most frequently asked question.
Anyone can make a restaurant quality steak at home. Just use a meat thermometer and follow these simple directions.
Whether you grill or pan fry, you can cook perfectly browned and juicy chicken breasts.
It isn’t hard to make pasta, but these tips will help you make perfect pasta every time.
Also, much seafood sold “fresh” in grocery stores is previously frozen and defrosted, sometimes days before you buy it.
Unless the fish was never frozen, and your grocer can tell you when the fish was caught, you are better off buying frozen, and defrosting yourself.
I recommend defrosting fish either overnight in the refrigerator, or under cool running water in an airtight plastic bag. Microwave defrosting doesn’t work well for delicate fleshed fish.