11 Easy Vinaigrettes

VinaigretteHome-made vinaigrettes are so much better than even the best store bought ones that it seems silly not to make them yourself. Especially when they’re this easy.

All of the following vinaigrettes have about the same proportions: 1 part vinegar to 3-4 parts oil. I usually go with 1/4 cup vinegar to 3/4 cup oil. They all get salt, pepper, and maybe a pinch of sugar or honey if you like them with a little less bite. Just whisk together in a bowl and you’re done.
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L.A. Food: Mitsuwa Marketplace

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Hi all! I’m in Los Angeles, which is the mecca of ethnic restaurants. I am┬áseeking out the mom and pop shops and holes-in-the-wall where the world’s best food can be found.

Today, I am at a Japanese market/food court in West LA on Venice Blvd. There are 4 places to eat and not a sushi or teriyaki in sight. Nothing but wall to wall Ramen and a little tempura.
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