Shrimp Scampi

Jumbo shrimp in garlic butter with linguine.

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Italian Sausage with White Beans

Traditional Italian dish of white beans cooked with sage, garlic and bits of real bacon, served with grilled Italian sausage.

Penne Chicken with Sun-Dried Tomato Cream Sauce

Chicken and penne pasta in sun-dried tomato cream sauce OR pesto cream sauce.

Chicken Zucchini with Orzo

Bone in chicken thighs stewed with zucchini and garlic and served over orzo pasta.

Baked Mostaccioli

A super easy crowd pleaser. And you don’t even really have to bake it.

Prosciutto Panini

Prosciutto, hard salame and fontina cheese, grilled on garlic buttered Olive Oil Rosemary bread from La Brea bakery.

Italian Sausage with Polenta Marinara

Grilled Italian sausage served with creamy, cheesy polenta, topped with buttery fresh tomato sauce, the Barefoot Contessa’s own recipe.

Chicken Cacciatore with Penne

Breaded chicken cutlets in slow cooked Cacciatore sauce with red wine, mushrooms, onions and green peppers, Served over penne pasta.

Ricotta Stuffed Gnocchi alla Vodka

Gnocchi with creamy vodka sauce.

Stuffed Zucchini

Summer’s favorite squash roasted and stuffed with seasoned ground beef, rice and tomatoes, baked and topped with melted provolone cheese.