Shrimp Scampi

Jumbo shrimp in garlic butter with linguine.

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Dill Mustard Salmon

Fresh Atlantic salmon with a light coating of dijon mustard, dill and pepper, grilled and served with rice pilaf.

Baby Lobster Mac N Cheese

Comfort food, gourmet style, with aged cheddar and gruyere cheeses, and baby lobster tails.

Salmon with French Lentils

Maple glazed and seared salmon filet, with french green lentils seasoned with garlic and thyme.

Ginger Scallion Fish

Pan sauteed Tilapia with ginger scallion sauce and Asian rice pilaf.  According to Saveur magazine, “ginger scallion sauce is one of the greatest sauces or condiments ever. Ever. ”

Cilantro-Lime Shrimp

Jumbo shrimp in cilantro, lime and garlic sauce, served with Cuban style black beans and white rice.

Shrimp Quesadillas

Large sautéed shrimp and gooey melted Monterey Jack cheese sandwiched between flour tortillas and grilled. Served with sour cream and homemade salsa fresca.

Linguine and Clam Sauce with Baby Scallops

Classic Italian favorite: linguine in a white wine and garlic clam sauce, with baby scallops thrown in just for the heck of it.

Teriyaki Salmon

Sweet and tangy Teriyaki Salmon, served with an Asian version of rice pilaf.

Creamy Garlic Shrimp and Penne

Penne pasta and shrimp tossed in a creamy garlic alfredo sauce.