Spinach Pie Posted on September 30, 2013 by Antonia Spinach pie with parmesan, muenster, cottage and cream cheese. Continue reading → Advertisement
Stuffed Zucchini Posted on August 25, 2013 by Antonia Summer’s favorite squash roasted and stuffed with seasoned ground beef, rice and tomatoes, baked and topped with melted provolone cheese. Continue reading →
Mushroom and Fontina Pizza Posted on June 30, 2013 by Antonia Sauteed mushrooms and gooey melted fontina cheese top this 3/4 inch Chicago pan style crust. It’s so good, and so easy to make your own, you’ll never buy pre-made pizza again. Continue reading →