Spinach Pie

Spinach pie with parmesan, muenster, cottage and cream cheese.

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Stuffed Zucchini

Summer’s favorite squash roasted and stuffed with seasoned ground beef, rice and tomatoes, baked and topped with melted provolone cheese.

Mushroom and Fontina Pizza

Sauteed mushrooms and gooey melted fontina cheese top this 3/4 inch Chicago pan style crust. It’s so good, and so easy to make your own, you’ll never buy pre-made pizza again.