Spinach pie with parmesan, muenster, cottage and cream cheese.
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Category Archives: Vegetables!
Stuffed Zucchini
Summer’s favorite squash roasted and stuffed with seasoned ground beef, rice and tomatoes, baked and topped with melted provolone cheese.
Mushroom and Fontina Pizza
Sauteed mushrooms and gooey melted fontina cheese top this 3/4 inch Chicago pan style crust. It’s so good, and so easy to make your own, you’ll never buy pre-made pizza again.
