Dinner Menu

Download the order form HERE
All dinners include 4 servings.
Learn more about ordering and delivery

BaconMacnCheeseBacon Mac&Cheese
Classic macaroni and cheese with white cheddar and bits of real bacon. $14.00  $3.50/serving

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ChxTeriyakiChicken Teriyaki
Teriyaki chicken breasts with soy fried green beans and white rice. $16.00  $4.00/serving

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ChxMushroomChicken in Puff Pastry
Chicken in sherry mushroom cream sauce served over puff pastry.  $22.00  $5.50/serving

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PorkNoodlesPork Fried Noodles
Strips of pork with carrots, cabbage and bamboo shoots stir fried with fresh noodles in brown sauce. $18.00  $4.50/serving

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ChxZucchiniChicken Zucchini with Orzo
Bone in chicken thighs stewed with zucchini and garlic and served over orzo pasta. $15.00  $3.75/serving

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ChxPennePenne Chicken
Chicken and penne pasta in sun-dried tomato cream sauce. $15.00  $3.75/serving

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SteakChimiSteak Chimichurri
Marinated and pan grilled ribeye steak with garlic and fresh herb chimichurri sauce, served with oven baked potatoes. $22.00  $5.50/serving

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TunaMeltTuna Melts
White albacore tuna with mayonnaise, onion, green pepper and celery, baked with melted white cheddar cheese on fresh LaBrea Bakery torta rolls. $15.00 $3.75/serving
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DillSalmonDill Mustard Salmon
Fresh Atlantic salmon with a light coating of dijon mustard, dill and pepper, grilled and served with rice pilaf. $22.00  $5.50/serving

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ChxTamaleChicken Tamale Bowl
Roasted chicken meat in red chili sauce, served over creamy polenta with melted monterey jack cheese. Served with sour cream. $17.00  $4.25/serving

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WhBeansBaconItalian Sausage with White Beans
Traditional Italian dish of white beans cooked with sage, garlic and bits of real bacon, served with grilled Italian sausage. $14.00  $3.50/serving

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WildRicePork Tenderloin with Wild Rice
Roasted pork tenderloin and a wonderful wild rice blend with toasted shallots, currants, cashews and walnut oil. With carrots pan roasted in rosemary, butter and brown sugar. $20.00  $5.00/serving

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BeefPeaPodsBeef and Pea Pods
Strips of steak stir fried with tender snow peas in garlic sauce, served over white rice. $18.00  $4.50/serving

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risottoPork Chops with Risotto
Marinated pork chops with creamy risotto Milanese-style with white wine, saffron and parmesan. $15.00  $3.75/serving

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ScampiShrimp Scampi
Jumbo shrimp in garlic butter with linguine. $20.00  $5.00/serving

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BuffaloChixBuffalo Chicken Legs
Chicken legs baked buffalo style. With celery sticks and blue cheese dressing. $16.00  $4.00/serving

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SteakQuesaSteak Quesadillas
Tender marinated thin cut steak and melted Monterey Jack cheese grilled in flour tortillas and served with sour cream and salsa fresca. $17.00  $4.25/serving

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Reuben SandwichReuben Sandwich
Classic grilled Reuben sandwich with corned beef, swiss cheese, 1000 Island dressing and sauerkraut on rye. $18.00  $4.50/serving

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ApricotChickenApricot Chicken
Chicken thighs baked in a tangy sweet sauce of apricot jam, russian dressing and toasted onion. A family favorite recipe since I was a kid.  $14.00  $3.50/serving

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PrimaveraLinguine Primavera
Fresh julienned carrots, onions and zucchini, caramelized in butter, olive oil and Italian spices. On linguine and topped with parmesan cheese. $13.00  $3.25/serving
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Cilantro ShrimpCilantro-Lime Shrimp
Jumbo shrimp in cilantro, lime and garlic sauce, served with Cuban style black beans and white rice.  $22.00  $5.50/serving

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DijonChickenDijon Rosemary Chicken
Chicken breasts in Dijon mustard and breadcrumbs, pan fried and served with a champagne mustard and rosemary butter sauce, and baby red potatoes.  $14.00  $3.50/serving

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BakedMostaccioli1Baked Mostaccioli
A super easy crowd pleaser. And you don’t even really have to bake it.  $13.00  $3.25/serving

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Side Vegetable 3-Pack
One pound each broccoli crowns, baby carrots and sugar snap peas, ready to steam for dinner.
12 servings for $10.00.

Side Salad 3-Pack
One half pound mixed baby lettuces with 6 oz balsamic vinaigrette and 6 oz Dijon vinaigrette, plus two heads of romaine lettuce and 1 cup of Caesar dressing.
12 servings for $12.00.