Beef and Pea Pods

Strips of steak stir fried with tender snow peas in garlic sauce, served over white rice.

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Pork Tenderloin with Wild Rice

Roasted pork tenderloin and a wonderful wild rice blend with toasted shallots, currants and cashews. With carrots pan roasted in rosemary, butter and brown sugar.

Italian Sausage with White Beans

Traditional Italian dish of white beans cooked with sage, garlic and bits of real bacon, served with grilled Italian sausage.

Chicken Tamale Bowl

Roasted chicken meat in red chili sauce, served over creamy polenta with melted Monterey jack cheese. Served with sour cream.

Dill Mustard Salmon

Fresh Atlantic salmon with a light coating of dijon mustard, dill and pepper, grilled and served with rice pilaf.

Tuna Melts

White albacore tuna with mayonnaise, onion, green pepper and celery, baked with melted white cheddar cheese on fresh LaBrea Bakery torta rolls.

Steak Chimichurri

Marinated and pan grilled ribeye steak with garlic and fresh herb chimichurri sauce, served with oven baked potatoes.

Penne Chicken with Sun-Dried Tomato Cream Sauce

Chicken and penne pasta in sun-dried tomato cream sauce OR pesto cream sauce.

Chicken Zucchini with Orzo

Bone in chicken thighs stewed with zucchini and garlic and served over orzo pasta.

Pork Fried Noodles

Strips of pork with carrots, cabbage and bamboo shoots stir fried with fresh noodles in brown sauce.