Pork Tenderloin with Wild Rice

Roasted pork tenderloin and a wonderful wild rice blend with toasted shallots, currants and cashews. With carrots pan roasted in rosemary, butter and brown sugar.

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Italian Sausage with White Beans

Traditional Italian dish of white beans cooked with sage, garlic and bits of real bacon, served with grilled Italian sausage.

Chicken Tamale Bowl

Roasted chicken meat in red chili sauce, served over creamy polenta with melted Monterey jack cheese. Served with sour cream.

Chicken Zucchini with Orzo

Bone in chicken thighs stewed with zucchini and garlic and served over orzo pasta.

Pork Fried Noodles

Strips of pork with carrots, cabbage and bamboo shoots stir fried with fresh noodles in brown sauce.

Chicken in Puff Pastry

Chicken in sherry mushroom cream sauce served over puff pastry.

Chicken Teriyaki

Teriyaki chicken breasts with soy fried green beans and white rice.

Linguine and Clam Sauce with Baby Scallops

Classic Italian favorite: linguine in a white wine and garlic clam sauce, with baby scallops thrown in just for the heck of it.

Chicken and Cheese Enchiladas

Roasted chicken and cheese wrapped in corn tortillas, topped with creamy green enchilada sauce and baked.

Pork Cutlets with Rice Pilaf

Lightly breaded and pan fried thin pork cutlets with a quick white wine pan sauce, with rice pilaf.