Pork Tenderloin with Wild Rice

Roasted pork tenderloin and a wonderful wild rice blend with toasted shallots, currants and cashews. With carrots pan roasted in rosemary, butter and brown sugar.

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Chicken Tamale Bowl

Roasted chicken meat in red chili sauce, served over creamy polenta with melted Monterey jack cheese. Served with sour cream.

Chicken Zucchini with Orzo

Bone in chicken thighs stewed with zucchini and garlic and served over orzo pasta.

Pork Fried Noodles

Strips of pork with carrots, cabbage and bamboo shoots stir fried with fresh noodles in brown sauce.

Linguine and Clam Sauce with Baby Scallops

Classic Italian favorite: linguine in a white wine and garlic clam sauce, with baby scallops thrown in just for the heck of it.

Dijon Rosemary Chicken

Chicken breasts coated in Dijon mustard and breadcrumbs, pan fried and served with a to-die-for champagne rosemary butter sauce and baby red potatoes.

Chicken Piccata

An Italian favorite, and easy to make. Chicken cutlets in a white wine, lemon and butter sauce, with capers providing just a hint of saltiness. Served on thin spaghetti.